I thought I wanted to be a food critic when I grow up.But my mom thought I should think about other things that I could do since I want to make a lot of money when I grow up.
My mom helped me e-mail Mr. Larry Tong who works as a food scientist at McCormick & Co.I started out by writing a couple of questions,then typing them in a e-mail.Then Mr. Larry sent a e-mail back which answered my questions.He also sent me a picture of his office.
I think his job is awesome and will definitely be a food scientist when I grow up even if I have to go to two colleges.I might still be a food critic too.
Here is my interview:
Q: What's your full name?
A: Larry Tong
Q: How old are you?
Q: Where do you work?
A: McCormick & Company
Q: What is your job title?
A: Senior Food Technologist
Q: Where did you go to school and how long were you in school?
A: I have a Bachelor of Science Degree in Food Science from the University of Delaware and a Master of Science Degree from the University of Massachusetts. After high school, I was at Delaware for 4 years, then 2 years at Massachusetts. All 6 years were really fun, while I learned lots of stuff that I use in my job.
Q:What is a typical day at your work?
A: My job is to create new products for McCormick. These products include the bottles of spices and seasonings that you see on the grocery shelf, the pouches of mixes (like Taco Seasoning), and bottles of wet sauces. One product that I created last year was a Grill Mates Fiery Five Pepper Seasoning. It is just coming to all the grocery stores right now. Lots of people really like hot and spicy foods right now, and we didn't have a seasoning like that. So I was asked to make one. I looked at lots of recipes in cook books and on the internet for ideas. Then I typed up a formula on the computer, gathered the ingredients, and blended the ingredients. Then I got some chicken from the store, sprinkled on the seasoning, and cooked it. I ate it with some coworkers, but it was terrible. Too salty, not sweet enough, and way too spicy (even for a spicy seasoning). I kept at it for about 5 more times until I got it right. I recommend trying to do something like this for yourself at home. Maybe try to design a completely awesome and new chocolate chip cookie recipe? Its a fun experiment to try different amounts of the ingredients to see what makes the cookies better.
Q: How long is your shift?
A: 8 hours a day, typically. It goes very fast.
Q: Do you get to eat the food experiments at your work?
A: Yes. One of the important parts of my job is to make sure the products I create taste good. If they don't taste good, no one would buy them.
Q: What kinds of food do you make at your work?
A: Right now I'm working on a new Meat loaf mix, which really isn't one of my favorites. I do lots of things that season chicken, steak, and seafood. Sometime veggies, gravies, pasta sauces, and rice. I used to work for the part of McCormick that sells seasonings to snack companies, like BBQ Potato Chips.
Q: How much do you get paid at your job?
A: When someone new starts in a job like mine they typically make around $45-50,000. As they get more seasoned (pun intended), their salary will grow and they can make up to around $120,000.
Q: Is there anything else that you think is important to know about your job?
A: It is very important in my job to understand what people want to eat. Like what you do on your blog, it is important for me to try new restaurants and different things, even if they aren't something that I would have picked myself. I've learned that it is fun to try new types of food and appreciate all the work it takes people to make it.
E Eats Everything! I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures.
Pizza Hut's Stuffed Crust Pizza
On Friday my dad got us pizza from Pizza Hut.At first I didn't know it was a stuffed crust,but when I got to it,my thought's where yum.I asked daddy what the type of pizza it was,and he told me it was the stuffed crust pizza.I had two slices of pizza and I wished I had more,but there wasn't anymore pizza.The pizza was good,but the crust was fabulous!All I really wanted was the crust.But still,the pizza was good,too.I give the pizza ***** stars.Well,that's all.Bye.
Liberatore's Perry Hall
On Christmas Eve my family went to Liberatore's.We had a reservation,but it took so long!And there was two people who came in after us without a reservation,and they where seated immediately while we where still waiting!And then when we got seated(finally)Olivia started crying!They did have a kid's menu though.I got pizza and Owen had the butter noodles.The pizza was so good!It took long,but I didn't care!And I know why it tasted so good,too.There was a old fashioned stove which you put bread in which meant that they made there pizza homemade!But just then Santa Claus came.Everyone in my family knows Olivia's fear of Santa Claus.So of course,she cried.She cried in till Santa Claus went out the door.But besides Olivia's crying,everything was fine.Now its time for the stars!For food I'll give it ***** stars.For kid friendly I'll give it ***1/2 stars.Well,that's all for today.Bye.
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